Oct 12, 2010

i realize it's getting cold

but the back-to-school thing has me craving classic things like pb&j, except i have it in the form of ice cream.
right, peanut butter and jelly ice cream.
you can eat it for lunch.
it contains healthy fats. and NO cream. just milk. and peanut butter. and strawberry (or any flavor you'd like) jelly.
1 cup peanut butter
2 cups whole milk
1/3 cup sugar (i like less sweet, so use 1/2 if you like things sweet)
1/2 cup grape jelly or strawberry jam or raspberry preserves, whatever you'd like
that's the whole ingredient list.
blend the pb with the milk in a blender. add the sugar. blend again. stick in fridge to cool.
freeze according to your ice cream maker's instructions. it takes mine about 20 minutes.
layer peanut butter ice cream with the jelly. freeze for a few hours to get the "swirl" effect when you scoop.
no need to cut crusts, so much better than a sandwich.

1 comment:

  1. You make it sound easy.. but this is a feat I won't set out to accomplish. Promise to make me some the next time I see you :)